The Treat Food Allergy Center website is currently being updated. New content is being added. Please be sure to check back often.

Bloomington – Normal Office: 309.452.0995
Springfield Office: 217.717.4404

After Hours / Emergency Care:
Call 309.452.0995 or 217.717.4404 and follow the prompts

MASA Food Allergy Center

ABOUT MASA & MFACT

Midwest Allergy Sinus Asthma believes in fair, compassionate, personalized, and respectful health care for people of all ages, gender expressions, and walks of life. To them, nothing matters more than the health of the community.

The practice offers services such as environmental and food allergy testing, allergy action plans, allergy shots, asthma care, sinusitis treatment, immunology, treatment for hives and contact dermatitis, and more.  We also have innovative and safe Oral Immunotherapy (OIT) and Sublingual Immunotherapy (SLIT) programs for children and adult.

Treatfoodallergy.com is MASA‘s page for information about all things regarding food allergy. Here you will find resources, articles, videos, and more for all your food allergy needs.

The MFACT (Midwest Allergy Sinus Asthma’s Food Allergy Center for Treatment) is founded by Dr. Dareen Siri, the CEO  of Midwest Allergy Sinus Asthma in 2013 and has been serving the community through expert and evidence-based care, education, and patient advocacy.

Our list of Paid Clinical Trials research opportunities for 2024 is published for children and adults. Opportunities include sticker patch treatments for peanut allergy. Visit our Clinical Trial page to learn more. 

EXPLORE COMMON ALLERGIES

Milk

Peanuts

Treenuts

Shellfish

Eggs

Soy

Sesame

Intolerance

SPOTLIGHT

Signs and Symptoms of Allergic Reactions

Despite being careful, you may accidentally come in contact with something to which you are allergic or even a derivative or cross reactive product that your immune system identifies as the original allergen.  Immediate Hypersensitivity Allergic Reactions This is...

What Happens During a Food Reaction?

When an allergic person is exposed to her/his food ALLERGEN (the specific substance that s/he is allergic to), s/he may develop an allergic reaction. The reaction is an “overreactivity” called a HYPERSENSITIVITY REACTION.  This is when the immune system mistakes what...

MFACT Calendar

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PROVIDERS

Dareen Siri, MD FAAAAI FACAAI

Robert Kaufmann, MD

Dana Dalbak, PA-C

Eric Wolf, DMSc, PA-C

Kat Lally, APN, FNP-BC

Kristen Thompson, NP-C

Amanda Hildebrand FNP-C

CONTACT

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