At Midwest Allergy Sinus Asthma’s Food Allergy Center for Treatment (MFACT), our expert team is dedicated to pioneering the most effective treatments for food allergies. Specializing in conditions like egg, milk, peanut, tree nut, wheat, meat, and sesame allergies, we offer tailored approaches to suit each patient’s unique needs. The practice provides services such as food allergy testing, allergy action plans, and we also offer well-studied innovative treatments such as SLIT and OIT. Our treatment protocols typically begin with liquids, progressing through powders to nut butters or solid foods, depending on the allergen involved.
One of our notable innovations is the development of robust baked milk and baked egg programs by Dr. Siri, which have significantly benefited many patients and are shared widely within the community. Recognizing the importance of early intervention, we focus on Oral Immunotherapy (OIT) particularly effective in young children and babies. We also provide guidance for breastfeeding mothers on safely increasing allergen exposure through their milk.
Additionally, we offer multi-food OIT, starting patients typically on one allergen treatment before adding others. Our clinic also utilizes Sublingual Immunotherapy (SLIT) for both inhalant and food allergies, serving as an effective standalone treatment or as a preparatory step before transitioning to OIT.
At Midwest Allergy Sinus Asthma’s Food Allergy Center for Treatment (MFACT), we are committed not just to treating allergies but to advancing the understanding and management of these conditions through clinical research and public education. Whether you’re interested in our ongoing peanut patch and sublingual studies or our food allergy support programs, we’re here to support you every step of the way. Our team is ready to assist you or your loved ones on your journey to managing allergies, offering telehealth consultations and after-hours support to ensure comprehensive care tailored to your lifestyle.
READ MORE ABOUT OIT: ORAL IMMUNOTHERAPY